Cashew Forstør

Cashew

Læs mere nedenfor eller i databladene

The cashew tree, belonging to the plant family Anacardiaceae, grows in the tropical climate and produces cashew apples and cashew seeds. 

Flere detaljer

Yderligere information

The cashew seed, which is mostly just referred to as cashew, is widely consumed either on its own, raw or roasted, or used in a variety of recipes.

With about 18%, the fraction of proteins in cashew seeds is very high and many of them are heat-stable and can still elicit an allergic response after production processes.

Allergic people must strictly avoid the intake of cashew. Especially hidden traces of cashew in food represent a critical problem.

Download